Sourdough Discard Sandwich Bread
Get the gentle tang of sourdough without the fuss. This easy sandwich bread uses sourdough discard for a soft, flavorful loaf perfect for toast and sandwiches.
Get the gentle tang of sourdough without the fuss. This easy sandwich bread uses sourdough discard for a soft, flavorful loaf perfect for toast and sandwiches.
Use your leftover sourdough discard to make this crunchy, clustery homemade granola. It's packed with oats, nuts, and dried fruit, and is easily customizable.
Use your sourdough discard to make these light, fluffy pancakes with a delicious tangy flavor. A simple, no-waste recipe for a perfect weekend breakfast.
Use your sourdough discard to make these soft, tangy cinnamon rolls with a classic cream cheese icing. A perfect weekend baking project for cozy mornings.
Use your sourdough starter to create incredibly chewy chocolate chip cookies with a subtle, delicious tang. A simple, reliable recipe for home bakers.
Use your sourdough discard to make soft, tangy, and pillowy naan bread right on your stovetop. This easy recipe comes together in under 30 minutes.
A fast and easy recipe for light, fluffy sourdough discard donuts, fried to a golden brown and coated in sugar. A perfect way to use up extra discard!
A wonderfully moist and tangy banana bread recipe designed to use up your sourdough discard. Simple, reliable, and perfect for a cozy afternoon bake.
Turn sourdough discard into a delightful treat! These easy cinnamon sugar twists are soft, chewy, and ready in just 35 minutes.
Turn your sourdough discard into crisp, savory cheese crackers with sharp cheddar and rosemary. This easy recipe takes just 15 minutes of prep for a delicious homemade snack.
This collection of sourdough discard recipes dives into delicious ways to use that leftover starter. I curated these recipes for their versatility and flavor, turning potential waste into warm, satisfying dishes. From breakfast favorites to hearty dinners, explore how to make the most of your sourdough starter.
Choosing the right sourdough discard recipe depends on your time, skill, and occasion. For busy weeknights, look for quick skillet meals or one-pot dishes. If you’re prepping for guests, try more intricate recipes that showcase your skill. Need something simple? Opt for sheet pan or no-bake treats that are foolproof. For meal prep, aim for make-ahead or freezer-friendly options that simplify your weekly cooking.
Keep it in an airtight container in the fridge for up to a week.
Absolutely, many recipes are perfect for making ahead and freezing.
For flour alternatives, use whole wheat or rye for extra flavor.
Most baked goods are done when golden brown and a skewer comes out clean.
Pair savory bakes with soups, and enjoy sweet treats with coffee.