A thin, warmly spiced pumpkin sponge is rolled around pale chunky chocolate-and-peanut-butter-style ice cream, then frozen for tidy spiral slices. Finish each serving with powdered sugar and a generous spoonful…
Soft brown sugar thumbprint cookies are filled before baking with chopped pecans, brown sugar, cream, and vanilla. Deep wells and a restrained amount of filling keep the glossy pecan centers…
This classic Dutch-style apple crumb pie pairs tender cinnamon-spiced tart apples with a flaky fluted bottom crust and a thick, rustic brown-sugar crumble. Cool it before slicing for a settled,…
This warm cranberry orange pecan crisp pairs sweet-tart, glossy cranberries with fresh orange zest and juice beneath a rustic golden oat-pecan crumble. Bake until the filling bubbles, then rest briefly…
These cranberry bliss bars pair a chewy brown sugar blondie packed with dried cranberries and white chocolate with orange cream cheese frosting, a delicate white chocolate drizzle, and a bright…
These thick white chocolate cranberry cookies bake with soft, tender centers, lightly golden edges, and craggy tops loaded with tart dried cranberries and creamy white chocolate chips. A short chill…
This round cranberry upside-down cake pairs a dense layer of whole and lightly burst berries in dark brown-sugar caramel with a moist, golden sour-cream butter cake. Invert it warm for…
This glazed orange cranberry bread is a tall, tender quick bread with orange zest, juicy cranberry pieces, and a golden crackled crown. A thick orange glaze finishes the fully cooled…
These thick cranberry crumble bars layer a tart, jammy cranberry-orange filling between a firm buttery oat crust and loose golden oat crumble. Cook the filling until glossy, then cool and…
These thick cranberry orange shortbread cookies are tender, pale slice-and-bake rounds packed with chopped dried cranberries and fresh orange zest. Rolling the chilled logs in sugar gives every cookie a…
