This tomato-free poblano chicken chili has tender shredded chicken, whole white beans, and softened peppers in a lightly thickened broth. Finish each bowl with sour cream, avocado, crisp tortilla strips,…
Brown sweet corn in the Dutch oven, then save a handful for topping this creamy white chicken chili. Mashed beans give the broth body while shredded chicken, whole beans, and…
Make a thick, spoonable beef chili for hot dogs with ground beef, onion, chili powder, and tomato paste. Simmer it until the small crumbles stay moist but hold together, then…
This mild, tomato-forward chili combines small ground-beef crumbles, kidney and pinto beans, and softened vegetables. A gentle stovetop simmer brings it together while leaving enough sauce to pool around each…
Browned beef gives this Cincinnati-style chili distinct crumbles, while kidney beans simmer in a glossy tomato sauce with cinnamon and allspice. Serve it over spaghetti in shallow bowls with plenty…
This bean-free chicken chili verde starts with broiled tomatillos and peppers blended into a thick green sauce. Chicken thighs simmer until tender, then become a mix of generous pieces and…
Whole black beans and tender sweet potato cubes simmer in a red tomato-chile broth for an easy stovetop chili. Keep the vegetables intact and the broth visible, then scatter fresh…
Brown ground turkey into small crumbles, then simmer it with kidney beans, black beans, tomatoes, chili powder, and cumin. The finished chili stays spoonable and saucy, with sour cream and…
Chuck roast braises until it pulls into long, tender strands for this Dutch oven chili. Pinto beans go in after the beef is shredded, and a final uncovered simmer makes…
Finely crumbled ground beef simmers with tomatoes and chili seasoning for a thick, bean-free chili. Serve it in bowls and spoon it over hot dogs in split buns, then add…
