Mini Pumpkin Pies with Whipped Cream
These mini pumpkin pies bake up with a smooth, thick pumpkin filling and a tender homemade crust. They are easy to serve from a mini muffin pan and finish nicely…
These mini pumpkin pies bake up with a smooth, thick pumpkin filling and a tender homemade crust. They are easy to serve from a mini muffin pan and finish nicely…
These cranberry crumble bars have a firm oat crust, a tart cranberry-orange filling, and a crumbly golden top. They bake in one pan, chill well, and slice neatly for an…
These pecan pie cookies pack classic pecan pie flavor into a small, easy-to-serve cookie. They have lightly crisp edges, a soft brown-butter dough, and a gooey pecan filling that stays…
These pumpkin cupcakes are soft, moist, and warmly spiced, then finished with a thick caramel cream cheese frosting. They’re a simple homemade dessert that looks great on a fall tray…
This caramel apple cheesecake dip layers a buttery graham cracker crust with a fluffy cheesecake filling, caramel, whipped topping, and chopped peanuts. Chill it, then serve with sliced apples and…
These pumpkin cheesecake cookies have a soft spiced pumpkin dough with a hidden cream cheese center and a cinnamon-sugar coating. They bake up chewy with lightly set edges and a…
This pumpkin pecan cobbler bakes into a soft pumpkin cake with a rich sauce underneath and around the edges. Serve it warm in bowls or plates with vanilla ice cream,…
These baked pears are tender and warmly spiced, with a simple walnut-oat crumble that turns golden in the oven. Serve them warm on their own or with vanilla ice cream…
This pumpkin Bundt cake bakes up moist and warmly spiced with a dense, tender crumb that slices cleanly. Finished with maple icing and a sprinkle of pumpkin pie spice, it’s…
These maple glazed apple blondies are soft, chewy, and lightly spiced with tiny apple pieces throughout. A simple maple glaze sets on top for an easy fall dessert or coffee…