These thick cranberry oatmeal cookies are packed with rolled oats, chopped fresh cranberries, white chocolate chunks, and pecans. Chill the dough briefly for craggy, tender cookies with chewy centers and…
These ghost Rice Krispie treats are cut from a soft, chewy marshmallow-cereal slab, coated in swirled white candy melts, and finished with simple mini chocolate-chip faces. They are an easy…
These easy no-bake Halloween dirt pudding cups layer fluffy chocolate pudding with dark cookie crumbs in clear cups, then get a playful graveyard finish with RIP cookie tombstones, candy pumpkins,…
This bourbon apple cider cake bakes up soft and warmly spiced, with concentrated apple flavor, a moist crumb, and a tangy bourbon cream cheese frosting. Serve it simply or finish…
These pumpkin pie cake pops turn leftover pie into soft, bite-size treats with a creamy pumpkin filling, graham cracker crumbs, and a white candy shell finished with pumpkin pie spice.
This apple cider cheesecake bakes up creamy and smooth with a graham cracker crust, reduced cider in the filling, and a simple caramel topping. Chill it well before slicing for…
These apple pie bars layer a buttery shortbread base with tender spiced apples and a golden oat streusel. They chill cleanly for neat squares and finish with a drizzle of…
These chocolate covered caramel apple slices are a simpler, less messy version of caramel apples. Crisp apple slices are coated in chocolate, drizzled with warm caramel, and finished with candies…
These caramel apple cheesecake bars combine a buttery crust, creamy cheesecake filling, tender cinnamon apples, and a crumbly oat streusel. Chill, slice, and drizzle with caramel for an easy fall…
These pumpkin snickerdoodle cookies bake up soft and chewy with cinnamon-sugar edges, cozy pumpkin spice, and classic snickerdoodle tang. The simple dough comes together by hand and chills briefly for…
