Sourdough Discard Cheddar Biscuits
Flaky, savory cheddar biscuits made with tangy sourdough discard. A perfect way to use up that discard for a quick and delicious bake.
Flaky, savory cheddar biscuits made with tangy sourdough discard. A perfect way to use up that discard for a quick and delicious bake.
Use your sourdough discard to create a light, airy, and rustic focaccia. This simple recipe features a chewy crumb, a crisp, olive oil-rich crust, and a fragrant rosemary-salt topping.
Use your sourdough discard to make classic, chewy bagels at home. This recipe guides you through mixing, shaping, boiling, and baking for bakery-quality results.
A rustic, free-form tart featuring a tangy sourdough crust filled with roasted summer vegetables and creamy goat cheese. A perfect vegetarian meal for a weeknight dinner or brunch.
Turn your sourdough discard into crisp, savory crackers in just 35 minutes. This easy recipe uses pantry staples and is perfect for snacking.
A tender, moist cornbread recipe with a subtle tang from sourdough discard. Easy to make and perfect for pairing with chili, soup, or a pat of butter.
Use your sourdough discard to create soft, chewy English muffins with classic nooks and crannies. This simple recipe guides you through griddling for a perfect homemade breakfast.
Use your sourdough discard to make these crisp, tender apple fritters. A perfect fall treat with a tangy twist, ready in about 35 minutes.
Put your sourdough discard to delicious use with these easy, tangy waffles. Crispy on the outside and fluffy inside, they're a perfect weekend breakfast.
Use your sourdough discard to bake a wonderfully moist and tangy chocolate cake. This simple recipe comes together quickly and delivers a rich, tender crumb thanks to the addition of…
This collection of sourdough discard recipes dives into delicious ways to use that leftover starter. I curated these recipes for their versatility and flavor, turning potential waste into warm, satisfying dishes. From breakfast favorites to hearty dinners, explore how to make the most of your sourdough starter.
Choosing the right sourdough discard recipe depends on your time, skill, and occasion. For busy weeknights, look for quick skillet meals or one-pot dishes. If you’re prepping for guests, try more intricate recipes that showcase your skill. Need something simple? Opt for sheet pan or no-bake treats that are foolproof. For meal prep, aim for make-ahead or freezer-friendly options that simplify your weekly cooking.
Keep it in an airtight container in the fridge for up to a week.
Absolutely, many recipes are perfect for making ahead and freezing.
For flour alternatives, use whole wheat or rye for extra flavor.
Most baked goods are done when golden brown and a skewer comes out clean.
Pair savory bakes with soups, and enjoy sweet treats with coffee.