Sourdough Discard Blueberry Muffins
Use your sourdough discard to create these incredibly moist and tender blueberry muffins. This easy recipe delivers a soft crumb with a subtle tang, balanced by sweet, juicy berries. Ready…
Use your sourdough discard to create these incredibly moist and tender blueberry muffins. This easy recipe delivers a soft crumb with a subtle tang, balanced by sweet, juicy berries. Ready…
Use your sourdough discard to bake this wonderfully tender and bright Sourdough Discard Lemon Loaf. A simple recipe with a tangy lemon flavor, perfect for a spring treat.
Turn your sourdough discard into flaky, herby biscuits with this easy recipe. Ready in 35 minutes, they have a subtle tang and a wonderfully tender crumb.
Use your sourdough discard to make soft, tangy, and wonderfully pliable homemade tortillas. This simple, eco-friendly recipe is ready in under 30 minutes and perfect for tacos, wraps, or dips.
Turn sourdough discard into a delicious, chewy pizza crust with this simple recipe. Ready in about 35 minutes, it's a perfect way to reduce waste and enjoy homemade pizza.
This collection of sourdough discard recipes dives into delicious ways to use that leftover starter. I curated these recipes for their versatility and flavor, turning potential waste into warm, satisfying dishes. From breakfast favorites to hearty dinners, explore how to make the most of your sourdough starter.
Choosing the right sourdough discard recipe depends on your time, skill, and occasion. For busy weeknights, look for quick skillet meals or one-pot dishes. If you’re prepping for guests, try more intricate recipes that showcase your skill. Need something simple? Opt for sheet pan or no-bake treats that are foolproof. For meal prep, aim for make-ahead or freezer-friendly options that simplify your weekly cooking.
Keep it in an airtight container in the fridge for up to a week.
Absolutely, many recipes are perfect for making ahead and freezing.
For flour alternatives, use whole wheat or rye for extra flavor.
Most baked goods are done when golden brown and a skewer comes out clean.
Pair savory bakes with soups, and enjoy sweet treats with coffee.