Protein Breakfast Egg Muffins
A simple, high-protein breakfast you can make ahead. These gluten-free egg muffins are filled with fresh spinach, bell peppers, and cheddar.
A simple, high-protein breakfast you can make ahead. These gluten-free egg muffins are filled with fresh spinach, bell peppers, and cheddar.
A fast and satisfying breakfast packed with fluffy scrambled eggs and a gooey blend of Monterey Jack and cheddar cheese, all sealed in a golden-brown tortilla.
Turn leftover vegetables into a quick, delicious meal with this easy frittata recipe. Ready in 30 minutes, it's perfect for a healthy breakfast or light dinner.
A versatile and easy frittata recipe designed to use up leftover vegetables. Perfect for a quick, nutritious breakfast, lunch, or light dinner.
A simple yet elegant Mediterranean breakfast featuring eggs baked over a bed of spinach, roasted cherry tomatoes, and salty feta. Ready in 35 minutes.
These High-Protein Egg White Bites are the perfect make-ahead breakfast. Packed with spinach, bell pepper, and cheddar, they're ready in 30 minutes for a healthy start to your day.
An elegant yet simple brunch recipe featuring layers of thinly sliced potatoes, nutty Gruyère cheese, and perfectly baked eggs with creamy, runny yolks.
A comforting and flavorful shakshuka featuring perfectly poached eggs in a rich, spiced tomato and bell pepper sauce. Ready in 40 minutes and perfect for brunch.
Eggs are a culinary staple, and I’ve curated this diverse collection to showcase their versatility. From breakfast to dinner, these egg recipes offer something for everyone, whether you're a seasoned chef or a kitchen newcomer.
Selecting the right egg recipe depends on several factors. If you’re short on time, opt for a quick scramble or an omelet. For entertaining guests, a quiche can impress without stress. Look for recipes utilizing everyday tools like skillets or sheet pans. Choose make-ahead options for meal prep or explore one-pot wonders when simplicity is key. Consider your cooking mood and the occasion to find the perfect fit.
Store cooked eggs in an airtight container in the fridge for up to three days.
Yes, many egg recipes like quiches and frittatas can be made ahead and reheated.
Use tofu or chickpea flour for a vegan alternative, adjusting moisture if needed.
Eggs are done when yolks are slightly runny for poached, or set for quiches.
Serve poached eggs on toast or pair frittatas with a side salad for a complete meal.