These easy Christmas cookie bars are a festive, one-pan dessert perfect for holiday gatherings. Soft, chewy, and loaded with M&M's and chocolate chips.
These Red Velvet Cheesecake Bars use a simple cake mix for a foolproof base, topped with a smooth, tangy cheesecake layer. A perfect, easy dessert for holidays and parties.
This collection of bar recipes includes everything from classic brownies to inventive no-bakes. I curated this selection to offer variety and flavor, perfect for bakers who enjoy creating sweet treats with ease. Each recipe in this bar recipe collection showcases unique textures and flavors, ensuring you’ll find the perfect dessert for any occasion.
To select the ideal bar recipe, consider your available time and desired complexity. If you're short on time, opt for a no-bake recipe. For a richer flavor, try recipes that call for a quick bake. You can also sort by equipment—some bars need just a bowl and spatula, while others may require a blender. Whether you’re prepping for a dinner party or a cozy night in, choose based on what fits your taste and tools best.
Store bars in an airtight container at room temperature for up to a week.
Absolutely! Many bars actually improve in flavor after a day or two.
Consider using oat or almond flour for a gluten-free option.
Look for a set top and slightly pulling away edges.
