Sourdough Discard Focaccia
Use your sourdough discard to create a light, airy, and rustic focaccia. This simple recipe features a chewy crumb, a crisp, olive oil-rich crust, and a fragrant rosemary-salt topping.
Baked
Protein Blueberry Muffins
These Protein Blueberry Muffins are packed with oats and vanilla protein for a satisfying breakfast or snack. Ready in 30 minutes, they're moist, easy to make, and perfect for meal…
Juicy Oven Baked Chicken Breast
A simple, reliable recipe for perfectly juicy oven-baked chicken breast with a crisp, seasoned skin. Ready in 30 minutes for an easy weeknight dinner.
Reuben Dip
All the classic flavors of a Reuben sandwich—corned beef, Swiss cheese, and tangy sauerkraut—transformed into a hot, creamy, and incredibly easy-to-make party dip. Ready in just 30 minutes.
Sourdough Discard Brownies
Turn your sourdough discard into rich, fudgy brownies with a subtle tang. This easy recipe uses simple ingredients and comes together in just 40 minutes for a perfectly moist, decadent…
Sourdough Discard Waffles
Put your sourdough discard to delicious use with these easy, tangy waffles. Crispy on the outside and fluffy inside, they're a perfect weekend breakfast.
Shepherd’s Pie with Cheddar
A classic Shepherd's Pie featuring a savory ground lamb and vegetable filling, topped with creamy mashed potatoes and a golden, melted cheddar cheese crust. A reliable and hearty comfort food…
Baked Caesar Chicken with Creamy Parmesan Sauce
Juicy chicken breasts baked in a rich and tangy Caesar dressing, topped with a golden-brown layer of melted Parmesan cheese. A simple yet elegant weeknight dinner ready in under an…
Corned Beef and Cabbage Sliders
Tender, slow-roasted corned beef and crisp cabbage piled onto toasted slider buns. A perfect fusion comfort food for St. Patrick's Day or any weeknight.
Thick Soft Chocolate Chip Cookies
A classic recipe for thick, soft, and chewy chocolate chip cookies. This easy-to-follow guide delivers reliable, bakery-quality results every time.