Easter Bunny Cupcakes
Bake adorable and delicious Easter Bunny Cupcakes with this easy-to-follow recipe. Features a fluffy vanilla cupcake, creamy buttercream, and fun fondant ears.
Bake adorable and delicious Easter Bunny Cupcakes with this easy-to-follow recipe. Features a fluffy vanilla cupcake, creamy buttercream, and fun fondant ears.
Brighten your day with these Lemon Blueberry Cupcakes. A tender, moist crumb bursting with fresh berries, topped with a simple cream cheese frosting. Easy to make!
Elegant and tender Pink Champagne Cupcakes with a tangy cream cheese frosting. Perfect for celebrations, this recipe delivers a delicate crumb and sophisticated flavor.
Rich, moist chocolate cupcakes infused with Guinness stout for a deep, malty flavor. Topped with a tangy cream cheese frosting, these are a sophisticated treat perfect for celebrations.
A reliable, kid-friendly recipe for classic funfetti cupcakes. Using simple pantry staples, this guide shows you how to bake light, fluffy vanilla cupcakes packed with colorful rainbow sprinkles, perfect for…
A festive and reliable recipe for chocolate peppermint cupcakes. Features a moist chocolate crumb infused with peppermint and topped with your favorite frosting. Perfect for holiday parties and winter baking.
This cupcake collection covers a delightful variety of flavors and techniques that I've crafted. Cupcake recipes are perfect for any occasion, offering a combination of simplicity and elegance, curated with every baker in mind.
Select your cupcake recipe based on time, skill, and occasion. If you're short on time, opt for quick-mix recipes. Beginners might prefer simple vanilla or chocolate options. Consider the available equipment—a stand mixer can save time. For special parties, explore our filled or frosted varieties for added flair. Whether you're meal prepping or baking for a celebration, there's something here that fits your needs, including make-ahead and freezer-friendly options.
Store in an airtight container at room temperature for up to three days.
Yes, bake them a day before and frost the day of serving.
Cupcakes are done when a toothpick inserted comes out clean.
Yes, freeze unfrosted cupcakes in a sealed container for up to two months.
Try unsweetened applesauce or a flaxseed mixture as an egg substitute.