Chicken

Chicken and Potatoes with Pan Gravy

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The Heart of These Chicken Recipes

This collection of chicken recipes showcases a mix of flavors and techniques to elevate your meals. I’ve curated these to provide you with foolproof options for any occasion, all centralizing on chicken’s versatility as a primary ingredient.

How to Pick the Right Recipe

When choosing a chicken recipe, consider the time and tools you have. Opt for one-pan dishes on busy nights, or try sheet pan meals for minimal cleanup. If entertaining, go for something like roast chicken that wows without fuss. Look for options marked as make-ahead or freezer-friendly to ease your prep. Whether you want something simple for meal prep or a showstopper for guests, you'll find a recipe to suit your mood and needs.

The Kinds of Recipes You’ll Find

  • Simple skillet meals for quick dinners
  • Hearty soups and stews for cold nights
  • Marinated grilled options for summer days
  • Kid-friendly bites for picky eaters
  • Dietary-friendly alternatives without gluten
  • Rich casseroles perfect for gatherings
  • Spicy and mild choices for every palate
  • Healthy salads topped with chicken
  • Slow-cooker recipes for set-and-forget cooking

Common Questions

How can I store leftover chicken?

Store cooked chicken in an airtight container for up to four days in the fridge.

Are these recipes make-ahead friendly?

Yes, many recipes can be prepared in advance. Look for make-ahead notes.

What options work well for meal prep?

Grilled and roasted chicken can be batch-cooked for use in various meals.

How do I know when chicken is done?

Chicken is done when the internal temperature reaches 165°F.

Can I substitute chicken breast with thighs?

Yes, thighs are a juicy alternative and can be used in most recipes.

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