Cacio e Pepe
A classic Cacio e Pepe recipe with just three main ingredients. Learn to make a perfectly creamy, emulsified sauce in under 20 minutes.
A classic Cacio e Pepe recipe with just three main ingredients. Learn to make a perfectly creamy, emulsified sauce in under 20 minutes.
A healthier take on classic Fettuccine Alfredo, made creamy with a simple milk-based sauce instead of heavy cream. Ready in 30 minutes for an easy weeknight dinner.
A creamy, protein-packed Alfredo sauce made with blended cottage cheese. Ready in 30 minutes for a satisfying and healthy weeknight dinner.
This fun fusion of Italian pasta and Mexican flavors is a weeknight dinner hero. Jumbo pasta shells are filled with seasoned ground beef, salsa, and cheese, then baked until bubbly…
A classic comfort food, these Stuffed Shells are filled with a creamy three-cheese ricotta mixture, baked in rich marinara, and topped with bubbly mozzarella. A reliable recipe for family dinners.
An easy and comforting weeknight dinner. Tender chicken and pasta are tossed in a rich, creamy garlic parmesan sauce, all made in the slow cooker.
A satisfying, high-protein take on classic baked mac and cheese, made with grilled chicken, a creamy cheddar sauce, and green peas. Ready in 45 minutes.
When I’m in the middle of a busy recipe testing day, this is the lunch I turn to. It’s a simple, comforting pasta that comes together in the time it…
A classic, creamy Chicken Alfredo Pasta recipe made in just 35 minutes. Learn the secrets to a silky smooth sauce and perfectly tender chicken for a reliable weeknight dinner.
A rich and creamy pasta carbonara made without eggs. Ready in 30 minutes, this simple recipe uses heavy cream and parmesan for a foolproof, silky sauce.
Welcome to my curated selection of pasta recipes. This collection is all about versatility and taste, from quick weeknight dinners to impressive gatherings. Dive into flavors and techniques that will elevate your pasta-making journey. Perfect for those seeking inspiration and comfort in every bite.
When selecting a pasta recipe, start by considering your time constraints. For busy nights, opt for one-pot wonders or quick skillet dishes. If you’re hosting guests, look for make-ahead options or recipes utilizing specialty equipment like pasta makers. Focus on your cooking mood too; whether it's a cozy, cheesy bake or a light summer pasta, these recipes cater to diverse tastes and occasions. Choose wisely for satisfying meals that fit both your schedule and skill level.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, many pasta bakes and sauces can be prepared and refrigerated.
Pasta should be al dente, firm to the bite but not crunchy.
Consider gluten-free pasta or spiralized veggies for a nutritious twist.
Add fresh herbs, garlic, or a splash of cream for richness.