Sourdough Discard Focaccia
Use your sourdough discard to create a light, airy, and rustic focaccia. This simple recipe features a chewy crumb, a crisp, olive oil-rich crust, and a fragrant rosemary-salt topping.
Side dishes
Reuben Dip
All the classic flavors of a Reuben sandwich—corned beef, Swiss cheese, and tangy sauerkraut—transformed into a hot, creamy, and incredibly easy-to-make party dip. Ready in just 30 minutes.
Sourdough Discard English Muffins
Use your sourdough discard to create soft, chewy English muffins with classic nooks and crannies. This simple recipe guides you through griddling for a perfect homemade breakfast.
Sourdough Discard Waffles
Put your sourdough discard to delicious use with these easy, tangy waffles. Crispy on the outside and fluffy inside, they're a perfect weekend breakfast.
Sourdough Discard Tortillas
Use your sourdough discard to make soft, tangy, and wonderfully pliable homemade tortillas. This simple, eco-friendly recipe is ready in under 30 minutes and perfect for tacos, wraps, or dips.
Sourdough Discard Pizza Dough
Turn sourdough discard into a delicious, chewy pizza crust with this simple recipe. Ready in about 35 minutes, it's a perfect way to reduce waste and enjoy homemade pizza.
Guinness Glazed Meatballs
Tender beef meatballs are seared until golden, then simmered in a rich, savory-sweet glaze made from Guinness, brown sugar, and Dijon. A perfect cozy dinner.
Loaded Tater Tot Nachos
Crispy tater tots baked with melted cheddar and bacon, then loaded with sour cream, jalapeños, and fresh herbs. A perfect 30-minute appetizer for game day.
Corned Beef and Cabbage Sliders
Tender, slow-roasted corned beef and crisp cabbage piled onto toasted slider buns. A perfect fusion comfort food for St. Patrick's Day or any weeknight.
Homemade Pizza on a Pizza Stone
Skip the takeout! This homemade pizza recipe teaches you how to use a pizza stone to get a perfectly crisp, chewy crust right from your home oven. A reliable dough…