Julia Brager

Honey mustard chicken bowls with jasmine rice, roasted asparagus, and sliced green onions
One pan chicken and peppers served on a plate with browned chicken, bell peppers, and red onion in a light sauce.
One pan chicken and potatoes with browned chicken thighs and roasted baby potatoes on a serving platter
Healthy chicken and green bean stir-fry served over rice with glossy sauce and scallions
Chicken stir-fry with glossy honey-soy sauce, broccoli, peppers, carrots, and chicken served over rice
Roasted Asian five-spice chicken thighs with browned skin, served on a plate with scallions.
Thai chicken bites drizzled with sweet red chili sauce on a serving plate
Sesame chicken with glossy sauce, sesame seeds, and scallions served over rice
Peruvian grilled chicken thighs drizzled with creamy green sauce on a plate