Asian Chicken Crunch Salad
This Asian chicken crunch salad combines shredded cabbage, carrots, bell pepper, edamame, and sliced chicken with creamy peanut dressing. It stays crisp, packs plenty of texture, and works well for…
Julia Brager
Creamy Chicken Thigh Pasta
This creamy chicken thigh pasta is a cozy skillet dinner with browned chicken, tender cavatappi, spinach, and Parmesan in a garlicky sun-dried tomato cream sauce. It’s rich, practical, and weeknight-friendly.
Creamy Chicken Breast Pasta
This creamy chicken breast pasta combines golden sliced chicken, a smooth garlic-Parmesan sauce, and short pasta that holds every bit of flavor. Lemon and fresh herbs keep the dish bright…
Chicken Breast Marinade Recipe
This chicken breast marinade is bright, savory, and easy to whisk together with pantry ingredients. It coats the chicken evenly for juicy results and works well for grilling, baking, or…
Simple Zucchini Muffins Recipe
These simple zucchini muffins are soft, moist, and lightly spiced, with shredded zucchini keeping the crumb tender. The batter comes together quickly with basic pantry ingredients for an easy breakfast…
Broccoli Cheddar Soup Recipe
This creamy, comforting Broccoli Cheddar Soup is ready in just 30 minutes. Made with simple ingredients, it's a hearty vegetarian meal perfect for chilly weeknights.
Thai Coconut Curry Soup
A rich and aromatic Thai Coconut Curry Soup with tender chicken and crisp bell peppers, ready in 40 minutes for a comforting weeknight dinner.
High Protein Greek Pasta Salad
The easiest way to ruin this salad is to treat chickpea pasta like regular pasta and give it too much time after draining. I did that on an early test…
Protein Blueberry Muffins
These Protein Blueberry Muffins are packed with oats and vanilla protein for a satisfying breakfast or snack. Ready in 30 minutes, they're moist, easy to make, and perfect for meal…
Sourdough Discard Focaccia
Use your sourdough discard to create a light, airy, and rustic focaccia. This simple recipe features a chewy crumb, a crisp, olive oil-rich crust, and a fragrant rosemary-salt topping.