Julia Brager

Hearty beef barley soup with beef chunks, pearl barley, carrots, celery, and parsley in a rustic blue-gray bowl.
Moroccan lentil soup with visible vegetables and cilantro in a white handled bowl on dark green cloth
French onion soup in a beige ceramic bowl with onion broth and a centered Gruyère-topped toast.
Creamy Zuppa Toscana in a white Dutch oven with potatoes, sausage, kale, bacon, and golden broth
Creamy ham wild rice soup with carrots and celery in a deep blue bowl, with a spoon lifting a chunky bite.
Brothy chicken taco soup with corn, cheddar, crushed tortilla chips, and cilantro in a rustic handled soup mug.
Creamy chicken tortilla soup in a white handled mug with chicken, black beans, corn, cheese, cilantro, and tortilla chips.
Lemon chicken orzo soup with shredded chicken, carrots, spinach, parsley, and lemon rounds in a light Dutch oven.
Creamy chunky Shepherd’s Pie Soup with beef, potatoes, peas, carrots, and corn, served with cornbread.
Brothy tomato pasta fagioli with beans, ditalini, diced tomatoes, and spinach in a black Dutch oven.