Julia Brager

Centered baked Reuben dip with corned beef, melted Swiss, sauerkraut, and herbs in a small dish, served with rye crackers.

Reuben Dip

All the classic flavors of a Reuben sandwich—corned beef, Swiss cheese, and tangy sauerkraut—transformed into a hot, creamy, and incredibly easy-to-make party dip. Ready in just 30 minutes.

Crockpot beef tips and gravy over mashed potatoes in a rustic bowl, glossy brown gravy with onions and parsley in natural window light.
A stack of sourdough discard English muffins on a white plate, with one fork-split muffin showing nooks and crannies and soft butter.
Stack of sourdough discard brownies on a plate, showing a crackly top, dark cocoa color, and a few crumbs on the table.
Stack of sourdough discard waffles with melted butter and maple syrup on a white plate, crisp golden ridges and fluffy centers.