Julia Brager

Cheddar-topped shepherd’s pie in a baking dish, with ridged golden potato crust and thick lamb filling with peas and carrots.
Sourdough discard pizza with bubbly cheese, crisp browned bottom, and chewy golden edges on a wooden board in a home kitchen.
Plated baked Caesar chicken breast topped with creamy Parmesan sauce and golden broiled spots, finished with parsley on a wooden table.
Two homemade honey cinnamon lattes in ceramic mugs with glossy foam and a light cinnamon dusting on a wooden kitchen table.
Sliced crockpot balsamic chicken breasts glazed in a shiny sweet-tangy sauce with wrinkled cherry tomatoes and fresh basil on a white plate.
Cast-iron skillet of Guinness glazed meatballs, browned and glossy with a dark stout sauce, finished with parsley on a wooden table.
Overhead view of loaded tater tot nachos on a sheet pan with melted cheddar, bacon crumbles, sour cream, jalapeños, scallions, and cilantro.