Chicken Pot Pie Soup with Asparagus and Mushrooms
Make this chunky chicken pot pie soup on the stovetop with cooked shredded chicken, tender Yukon Gold potatoes, mushrooms, carrots, celery, and crisp-tender asparagus in a light, creamy cashew milk…
Make this chunky chicken pot pie soup on the stovetop with cooked shredded chicken, tender Yukon Gold potatoes, mushrooms, carrots, celery, and crisp-tender asparagus in a light, creamy cashew milk…
This one-pot turmeric chicken soup has a loose, lightly creamy coconut broth with tender shredded chicken, carrots, peas, spinach, and fresh cilantro. Keep the pot at a gentle simmer for…
This creamy loaded baked potato soup uses baked russets for a quick stovetop meal with soft potato chunks in every bowl. Finish it with sharp cheddar, crisp bacon, sour cream,…
This creamy sausage tortellini soup combines browned Italian sausage, carrot coins, celery, and cheese tortellini in a loose Parmesan broth. Add the pasta near the end for tender tortellini with…
This Southern-inspired turkey salad combines chunky cooled turkey, crisp celery, dried cranberries, toasted pecans, and chives in a thick, tangy mayonnaise and Greek yogurt dressing. Serve it chilled in bowls,…
These individual grilled turkey burger sliders feature browned mini patties, melted cheddar, toasted soft buns, tomato, red onion, and ruffled lettuce. A little mayonnaise in the turkey mixture helps keep…
This creamy turkey soup combines tender cooked turkey, wide egg noodles, carrots, and plenty of wilted spinach in a thick, pale broth. A quick roux and gentle half-and-half finish keep…
This ground turkey stir fry pairs browned turkey crumbles, crisp-tender broccoli, and red bell pepper in a glossy soy-ginger sauce. Serve it over separate fluffy jasmine rice and finish generously…
These crispy baked corn tortilla tacos are packed with thick seasoned ground turkey, whole black beans, and melted cheese. A cool cilantro-lime avocado crema is spooned over the golden folded…
This classic turkey meatloaf is gently mixed with cooked onion, bell pepper, breadcrumbs, and herbs, then baked with a two-stage ketchup glaze. Rest the free-form loaf before cutting thick, tender…