Turkey Crescent Bites with Green Chiles
These turkey crescent bites wrap cooked turkey, creamy cheese, and mild green chiles in flaky crescent dough. Leave a small seam open to show the filling, top with everything bagel…
These turkey crescent bites wrap cooked turkey, creamy cheese, and mild green chiles in flaky crescent dough. Leave a small seam open to show the filling, top with everything bagel…
This savory pumpkin tomato pasta bake pairs curly cavatappi with browned Italian sausage, diced tomatoes, Parmesan, and a creamy orange sauce. A short oven finish melts mozzarella in light, irregular…
These cranberry-apple Thanksgiving margaritas combine tequila, apple cider, cranberry juice cocktail, orange liqueur, and fresh lime. Serve them over large ice with cinnamon-sugar rims, fanned apple slices, and whole cranberries.
This turkey gravy from drippings uses strained pan juices, measured turkey fat, flour, and stock for a smooth golden-brown sauce. It is easy to adjust, naturally savory, and perfect for…
This classic Thanksgiving dressing is baked in a 9-by-13-inch casserole with chunky dried bread cubes, tender celery and onion, sage, and broth. Cover it first for a moist center, then…
Warm cranberry Brie bites bake in a standard muffin tin for crisp, ruffled puff-pastry cups filled with melted Brie, chunky cranberry sauce, pecans, and fresh rosemary. Keep the filling modest…
This homemade green bean casserole combines fresh crisp-tender beans and browned mushrooms in a creamy roux sauce, then finishes with a generous mound of craggy fried onion strings. Reserve most…
Bake this classic sweet potato casserole in a 9-by-13-inch dish for creamy, softly set cinnamon-vanilla sweet potatoes beneath a thick, craggy brown sugar-pecan crumble. Serve warm in generous spooned portions.
A thin, warmly spiced pumpkin sponge is rolled around pale chunky chocolate-and-peanut-butter-style ice cream, then frozen for tidy spiral slices. Finish each serving with powdered sugar and a generous spoonful…
These creamy roasted garlic mashed potatoes use Yukon Golds, warm cream, and butter for a rich, soft-textured mash. Serve them in a shallow bowl with broad spoon swirls, fresh thyme,…