Cranberry Crumble Bars with Orange Filling
These cranberry crumble bars have a firm oat crust, a tart cranberry-orange filling, and a crumbly golden top. They bake in one pan, chill well, and slice neatly for an…
Fall Desserts
Pumpkin Cupcakes with Caramel Cream Cheese Frosting
These pumpkin cupcakes are soft, moist, and warmly spiced, then finished with a thick caramel cream cheese frosting. They’re a simple homemade dessert that looks great on a fall tray…
Pumpkin Cheesecake Cookies
These pumpkin cheesecake cookies have a soft spiced pumpkin dough with a hidden cream cheese center and a cinnamon-sugar coating. They bake up chewy with lightly set edges and a…
Pumpkin Pecan Cobbler with Vanilla Ice Cream
This pumpkin pecan cobbler bakes into a soft pumpkin cake with a rich sauce underneath and around the edges. Serve it warm in bowls or plates with vanilla ice cream,…
Baked Pears with Walnut Oatmeal Crumble
These baked pears are tender and warmly spiced, with a simple walnut-oat crumble that turns golden in the oven. Serve them warm on their own or with vanilla ice cream…
Pumpkin Bundt Cake with Maple Icing
This pumpkin Bundt cake bakes up moist and warmly spiced with a dense, tender crumb that slices cleanly. Finished with maple icing and a sprinkle of pumpkin pie spice, it’s…
Maple Glazed Apple Blondies
These maple glazed apple blondies are soft, chewy, and lightly spiced with tiny apple pieces throughout. A simple maple glaze sets on top for an easy fall dessert or coffee…
Pumpkin Oreo Balls
These pumpkin Oreo balls are a simple no-bake fall dessert with a soft Oreo and cream cheese center, orange candy shell, and a pretzel stem. They chill well and are…
Pumpkin Cheesecake Truffles
These pumpkin cheesecake truffles are creamy, sweet, and lightly spiced with pumpkin pie spice. The mixture is cooked until thick, chilled, rolled in sugar, and shaped into cute little pumpkin…
Pumpkin Bars with Cream Cheese Frosting
These pumpkin bars are soft, moist, and easy to slice, with warm spice, pumpkin puree, and a thick cream cheese frosting. They’re baked in a 9x13 pan and chill well…