Beef

Prime rib French dip sandwich with melted provolone on a toasted hoagie roll, served with a ramekin of hot au jus.
Bowl of Crock-Pot cheesesteak tortellini with sirloin, peppers, onions, and creamy provolone sauce on a wooden table.
Korean ground beef bowl over white rice with glossy soy-ginger sauce, scallions, sesame seeds, cucumber slices, and kimchi on a wooden table.