Sourdough Discard Tortillas
Use your sourdough discard to make soft, tangy, and wonderfully pliable homemade tortillas. This simple, eco-friendly recipe is ready in under 30 minutes and perfect for tacos, wraps, or dips.
Julia Brager
Sourdough Discard Pizza Dough
Turn sourdough discard into a delicious, chewy pizza crust with this simple recipe. Ready in about 35 minutes, it's a perfect way to reduce waste and enjoy homemade pizza.
Baked Caesar Chicken with Creamy Parmesan Sauce
Juicy chicken breasts baked in a rich and tangy Caesar dressing, topped with a golden-brown layer of melted Parmesan cheese. A simple yet elegant weeknight dinner ready in under an…
Honey Cinnamon Latte
A cozy, cafe-quality Honey Cinnamon Latte you can make at home in 10 minutes. This recipe features perfectly spiced, frothed milk and strong espresso for a perfect fall drink.
Crockpot Balsamic Chicken
This Crockpot Balsamic Chicken is an easy, set-and-forget meal with a rich, tangy glaze. Perfect for busy weeknights and meal prep.
Guinness Glazed Meatballs
Tender beef meatballs are seared until golden, then simmered in a rich, savory-sweet glaze made from Guinness, brown sugar, and Dijon. A perfect cozy dinner.
One-Pot Tuscan White Beans
A hearty and wholesome one-pot meal featuring creamy white beans, spinach, and sun-dried tomatoes in a savory garlic-herb broth. Ready in 40 minutes.
Loaded Tater Tot Nachos
Crispy tater tots baked with melted cheddar and bacon, then loaded with sour cream, jalapeños, and fresh herbs. A perfect 30-minute appetizer for game day.
Crockpot White Chicken Chili
A creamy and comforting Crockpot White Chicken Chili made with tender chicken, white beans, and green chilies. An easy, set-and-forget meal perfect for busy weeknights.
Corned Beef and Cabbage Sliders
Tender, slow-roasted corned beef and crisp cabbage piled onto toasted slider buns. A perfect fusion comfort food for St. Patrick's Day or any weeknight.