Julia Brager

Honey garlic chicken skewers on a simple platter with charred peppers and onions, sprinkled with sesame seeds and cilantro.
Honey mustard chicken bowls with jasmine rice, roasted asparagus, and sliced green onions
One pan chicken and peppers served on a plate with browned chicken, bell peppers, and red onion in a light sauce.
One pan chicken and potatoes with browned chicken thighs and roasted baby potatoes on a serving platter
Healthy chicken and green bean stir-fry served over rice with glossy sauce and scallions
Chicken stir-fry with glossy honey-soy sauce, broccoli, peppers, carrots, and chicken served over rice
Roasted Asian five-spice chicken thighs with browned skin, served on a plate with scallions.
Thai chicken bites drizzled with sweet red chili sauce on a serving plate
Sesame chicken with glossy sauce, sesame seeds, and scallions served over rice