Make a pan of chilled chocolate peanut butter bars with a thin, dark chocolate base and a thicker, smooth peanut butter layer. Chopped roasted peanuts add a crunchy finish before the slab is cut into squares.
These chilled banana split dessert bars layer a buttery graham cracker crust with smooth cream cheese filling, fresh banana, drained pineapple, and fluffy whipped topping. Finish each square with chopped pecans and a maraschino cherry.
A prepared graham cracker crust holds a smooth filling of cream cheese, peanut butter, powdered sugar, and whipped topping. Freeze the pie until firm, then let it rest briefly before cutting creamy, clean-edged slices.
Build this classic no-bake tiramisu in a rectangular dish with two layers of briefly coffee-dipped ladyfingers and airy mascarpone cream. Chill it overnight, then dust with cocoa and serve in squares.
This easy chocolate mousse gets its airy texture from softly whipped cream folded with melted chocolate—no eggs, gelatin, or pudding mix needed. Portion it into individual ramekins, chill until softly set, and finish with dark chocolate shavings.
Bow-tie farfalle, browned Italian sausage, and fresh spinach come together in a glossy tomato-tinted cream sauce with Parmesan. Cook the pasta separately for an al dente bite, then finish it in the skillet with fresh basil.
Bow-tie farfalle and chickpeas are tossed in a light lemon-olive oil dressing, then finished with fresh basil, Parmesan, lemon zest, and black pepper. Serve this family-style pasta salad chilled or at room temperature.
Slow-cooked onions make a sweet-savory base for curly pasta coated in a glossy red-orange sauce with tomato paste, red wine, and capers. A generous topping of golden garlic-parsley breadcrumbs adds crisp texture to every serving.
This stovetop Gigi Hadid spicy vodka pasta pairs ridged penne with a smooth orange-pink tomato cream sauce. Shallot, garlic, Parmesan, basil, and adjustable red pepper flakes finish each glossy bowl.