Put your sourdough discard to delicious use with these easy, tangy waffles. Crispy on the outside and fluffy inside, they’re a perfect weekend breakfast.
Tender chicken breasts slow-cooked in a rich, creamy sauce with Parmesan, sun-dried tomatoes, and herbs. An easy, satisfying crockpot meal.
A classic Shepherd’s Pie featuring a savory ground lamb and vegetable filling, topped with creamy mashed potatoes and a golden, melted cheddar cheese crust. A reliable and hearty comfort food dinner.
Use your sourdough discard to make soft, tangy, and wonderfully pliable homemade tortillas. This simple, eco-friendly recipe is ready in under 30 minutes and perfect for tacos, wraps, or dips.
Turn sourdough discard into a delicious, chewy pizza crust with this simple recipe. Ready in about 35 minutes, it’s a perfect way to reduce waste and enjoy homemade pizza.
Juicy chicken breasts baked in a rich and tangy Caesar dressing, topped with a golden-brown layer of melted Parmesan cheese. A simple yet elegant weeknight dinner ready in under an hour.
A cozy, cafe-quality Honey Cinnamon Latte you can make at home in 10 minutes. This recipe features perfectly spiced, frothed milk and strong espresso for a perfect fall drink.
This Crockpot Balsamic Chicken is an easy, set-and-forget meal with a rich, tangy glaze. Perfect for busy weeknights and meal prep.
Tender beef meatballs are seared until golden, then simmered in a rich, savory-sweet glaze made from Guinness, brown sugar, and Dijon. A perfect cozy dinner.