Even pieces of chicken bake beneath a thick ranch-seasoned cream cheese and sour cream topping, then finish with melted cheddar and crisp bacon. Green onion adds a fresh touch to this soup-free, chicken-only casserole.
Make classic mini meatloaf muffins with tender, gently seasoned beef and a smooth ketchup glaze. The individual portions bake in a standard muffin tin, and a thermometer helps you check when they’re done.
Cooked long-grain rice, browned ground beef, mixed vegetables, and cheddar bake together in a lightly creamy tomato sauce. Serve this casserole in rustic spoonfuls, with distinct rice grains and golden cheese patches.
Browned ground beef and onion simmer with cream of mushroom soup, milk, and cheddar beneath a layer of frozen tater tots. Add more cheese near the end of baking, then serve the creamy casserole in generous scoops with parsley.
Finely softened onion, carrot, and celery build the base for this long-simmered ground beef Bolognese. Milk and wine reduce in stages before tomatoes join the pot, making a thick, beefy sauce to toss with broad pappardelle and finish with parsley.
Colorful bell pepper halves are filled with a savory ground beef, rice, and tomato mixture, then topped with melted cheese and parsley. Pre-baking softens the pepper boats before a quick cheesy finish in the oven.
This one-pot ground beef dirty rice simmers long-grain rice with browned beef, onion, green bell pepper, celery, Cajun seasoning, and broth. Keep the lid on while it cooks, then rest and fluff for a tender, distinct-grain finish.
Taco-seasoned beef, beans, corn, and tomatoes make a hearty filling for this chip-studded casserole. Melted cheese and fresh green onions finish each scoop, while extra corn chips on the side add crunch.
Tender ground beef and onion simmer in a sweet-tangy ketchup and tomato sauce until the filling is glossy and thick enough to mound on sesame-seed buns. This simple skillet recipe makes four satisfying sandwiches.