Made with cooked rotisserie or leftover chicken, cream cheese, cottage cheese, sour cream, and condensed soup, this family-style casserole bakes beneath a generous buttered cracker topping until golden and bubbling.
This skillet version of stuffed pepper casserole cooks uncooked long-grain rice right in the tomato, beef, and pepper mixture. Once the rice is tender, mozzarella melts over the top in patches, leaving the colorful filling visible for easy scooping.
This Beef Lombardi Casserole layers al dente egg noodles coated in sour cream and cream cheese with a thick tomato-beef sauce and bubbling cheddar-mozzarella topping. Serve it in hearty scoops, not neat slices.
Tender cooked chicken and distinct spaghetti strands are coated in a mild, creamy cheddar sauce, then baked in a rectangular casserole dish beneath a smooth, lightly golden cheese topping. Rest briefly before serving generous scoops.
Browned taco-seasoned beef and thick salsa bake over irregular corn tortilla chips beneath melted cheese. Serve this loose, spoonable casserole with fresh diced tomato, black olives, and a few reserved chips on top.
Even pieces of chicken bake beneath a thick ranch-seasoned cream cheese and sour cream topping, then finish with melted cheddar and crisp bacon. Green onion adds a fresh touch to this soup-free, chicken-only casserole.
Make classic mini meatloaf muffins with tender, gently seasoned beef and a smooth ketchup glaze. The individual portions bake in a standard muffin tin, and a thermometer helps you check when they’re done.
Cooked long-grain rice, browned ground beef, mixed vegetables, and cheddar bake together in a lightly creamy tomato sauce. Serve this casserole in rustic spoonfuls, with distinct rice grains and golden cheese patches.
Browned ground beef and onion simmer with cream of mushroom soup, milk, and cheddar beneath a layer of frozen tater tots. Add more cheese near the end of baking, then serve the creamy casserole in generous scoops with parsley.