This chunky Shepherd’s Pie Soup combines browned ground beef, diced potatoes, peas, carrots, and corn in a pale, creamy beef broth. The easy one-pot soup stays thick yet spoonable and is especially good with cornbread alongside.

This chunky tomato pasta fagioli combines cannellini beans, kidney beans, diced tomatoes, spinach, and ditalini in a loose orange-red broth. Cook the pasta separately so every bowl stays brothy and leftovers do not turn mushy.

This creamy roasted garlic tomato soup combines deeply roasted tomatoes, sweet onion, and mellow garlic in a silky orange-red puree. A little cream adds richness, while a wrinkled roasted tomato round and fresh basil finish every bowl.

Roast butternut squash halves until tender, then blend them with onion, garlic, sage, and vegetable broth for a thick, silky soup. Finish each bowl with a bright cream swirl, toasted pepitas, and chopped parsley.

This thick stuffed pepper soup brings together browned ground beef, tender red and green bell peppers, tomatoes, and distinct grains of rice. Stir cooked rice in near serving for a hearty bowl and better leftovers.

This creamy Marry Me Chicken Soup combines rotisserie chicken, sun-dried tomatoes, spinach, Parmesan, and ditalini in a brothy orange-tinted base. Cooking the pasta separately keeps every bowl hearty and leftovers from becoming too thick.

This hearty cabbage roll soup brings together ground beef, tender cabbage, rice, carrots, and a balanced tomato-beef broth in one pot. Keep it gently simmering for distinct cabbage pieces, then add extra broth as needed for brothy leftovers.

This chunky cheeseburger soup combines browned ground beef, tender potatoes, carrots, and sharp cheddar in a creamy, spoon-coating broth. Finish each bowl with crisp bacon, extra cheddar shreds, and black pepper.

This quick stovetop chicken noodle soup is filled with tender cooked chicken, wide egg noodles, carrot coins, celery, and parsley in a clear golden broth. Cook the noodles just until tender for a brothy bowl that is ready in about 35 minutes.

This vegan garlic chickpea soup keeps whole chickpeas and tender kale in a warmly spiced amber broth. White miso, smoked paprika, lemon, and nutritional yeast create a savory finish without making the soup creamy.