These crispy baked corn tortilla tacos are packed with thick seasoned ground turkey, whole black beans, and melted cheese. A cool cilantro-lime avocado crema is spooned over the golden folded tacos just before serving.
This classic turkey meatloaf is gently mixed with cooked onion, bell pepper, breadcrumbs, and herbs, then baked with a two-stage ketchup glaze. Rest the free-form loaf before cutting thick, tender slices for dinner.
These turkey crescent bites wrap cooked turkey, creamy cheese, and mild green chiles in flaky crescent dough. Leave a small seam open to show the filling, top with everything bagel seasoning, and bake until lightly golden.
This savory pumpkin tomato pasta bake pairs curly cavatappi with browned Italian sausage, diced tomatoes, Parmesan, and a creamy orange sauce. A short oven finish melts mozzarella in light, irregular pockets without hiding the pasta.
These cranberry-apple Thanksgiving margaritas combine tequila, apple cider, cranberry juice cocktail, orange liqueur, and fresh lime. Serve them over large ice with cinnamon-sugar rims, fanned apple slices, and whole cranberries.
This turkey gravy from drippings uses strained pan juices, measured turkey fat, flour, and stock for a smooth golden-brown sauce. It is easy to adjust, naturally savory, and perfect for pouring over sliced roast turkey.
This classic Thanksgiving dressing is baked in a 9-by-13-inch casserole with chunky dried bread cubes, tender celery and onion, sage, and broth. Cover it first for a moist center, then uncover it for crisp, golden-brown edges.
Warm cranberry Brie bites bake in a standard muffin tin for crisp, ruffled puff-pastry cups filled with melted Brie, chunky cranberry sauce, pecans, and fresh rosemary. Keep the filling modest for golden, tidy bites.
This homemade green bean casserole combines fresh crisp-tender beans and browned mushrooms in a creamy roux sauce, then finishes with a generous mound of craggy fried onion strings. Reserve most of the onions until serving for the best crunch.