A thin, warmly spiced pumpkin sponge is rolled around pale chunky chocolate-and-peanut-butter-style ice cream, then frozen for tidy spiral slices. Finish each serving with powdered sugar and a generous spoonful of whipped cream.
These creamy roasted garlic mashed potatoes use Yukon Golds, warm cream, and butter for a rich, soft-textured mash. Serve them in a shallow bowl with broad spoon swirls, fresh thyme, and a glossy pool of melted butter.
Tender yellow squash, onion, and red bell pepper are sautéed and drained before baking in a creamy cheddar, sour cream, and egg filling. A craggy buttery cracker topping and fresh thyme finish this shallow Southern-style casserole.
Soft brown sugar thumbprint cookies are filled before baking with chopped pecans, brown sugar, cream, and vanilla. Deep wells and a restrained amount of filling keep the glossy pecan centers nestled inside tender, pale-golden rims.
This classic Dutch-style apple crumb pie pairs tender cinnamon-spiced tart apples with a flaky fluted bottom crust and a thick, rustic brown-sugar crumble. Cool it before slicing for a settled, fruit-filled wedge.
Fresh Brussels sprout halves roast with olive oil, garlic, and finely grated Parmesan until their cut sides are deeply caramelized and their loose leaves turn crisp. Scrape up the toasted Parmesan-garlic bits for the best finish.
Made with frozen corn, heavy cream, butter, salt, and pepper, this easy corn casserole bakes into a creamy, savory side dish with distinct kernels and a lightly golden top. Serve it warm in soft scoops straight from the baking dish.
These soft garlic butter dinner rolls are baked close together in a parchment-lined 9-by-13-inch pan for tender pull-apart seams. Golden egg-washed domes get a generous brush of warm butter with finely minced garlic.
This baked mac and cheese combines curly pasta with a smooth sharp Cheddar sauce, sweet caramelized onions, and smoky bacon. A brief bake keeps the casserole bubbling, lightly golden, and creamy enough to spoon from the dish.