This creamy corn chowder is a hearty stovetop soup with tender Yukon Gold potatoes, sweet corn, diced ham, and soft vegetables in a pale, spoon-coating dairy broth. A little roux adds body while keeping every chunky ingredient visible.
This Tuscan-inspired white bean soup has a thick, pale golden broth made creamy with partially mashed cannellini beans. Tender kale, carrot rounds, parsley, red pepper flakes, and lemon keep every bowl bright, hearty, and spoonable.
Make this chunky chicken pot pie soup on the stovetop with cooked shredded chicken, tender Yukon Gold potatoes, mushrooms, carrots, celery, and crisp-tender asparagus in a light, creamy cashew milk broth.
This one-pot turmeric chicken soup has a loose, lightly creamy coconut broth with tender shredded chicken, carrots, peas, spinach, and fresh cilantro. Keep the pot at a gentle simmer for juicy chicken and a bright golden finish.
This creamy loaded baked potato soup uses baked russets for a quick stovetop meal with soft potato chunks in every bowl. Finish it with sharp cheddar, crisp bacon, sour cream, and green onions just before serving.
This creamy sausage tortellini soup combines browned Italian sausage, carrot coins, celery, and cheese tortellini in a loose Parmesan broth. Add the pasta near the end for tender tortellini with intact folds and a spoonable finish.
This Southern-inspired turkey salad combines chunky cooled turkey, crisp celery, dried cranberries, toasted pecans, and chives in a thick, tangy mayonnaise and Greek yogurt dressing. Serve it chilled in bowls, sandwiches, or lettuce cups.
These individual grilled turkey burger sliders feature browned mini patties, melted cheddar, toasted soft buns, tomato, red onion, and ruffled lettuce. A little mayonnaise in the turkey mixture helps keep the small patties moist.
This creamy turkey soup combines tender cooked turkey, wide egg noodles, carrots, and plenty of wilted spinach in a thick, pale broth. A quick roux and gentle half-and-half finish keep every bowl rich, smooth, and spoonable.